The Forager's Calendar
a guide to wild harvests
January
February
March
April
May
- Beech - baby leaves plus nuts later on
- Carragheen - flat branching purple-brown seaweed for setting jelly
- Dulse - dull-red large fingers of flat seaweed to steam or crisp
- Fat Hen - diamond pale green leaves with whitish granules
- Fennel - aniseed feather leaves
- Scots Pine - tufts of needles for tea
- Sea Rocket - fiery sand sprouts
- Watermint - furry bronze-green leaves with square stem
- Wood Sorrel - carpet of clover like leaves and red stems
June
- Elder - fragrant white umbels
- Gooseberry - hawthorn-like tree with hairy fruit
- Samphire - small cylindrical jointed stems
- Wild Marjoram - tufts by the roadside with clusters of pink-purple flowers
July
- Horse Mushroom - large white mushroom with pink into brown gills
- Meadowsweet - heady painkilling cymbe of white blossom
- Mugwort - rosemary-scented deeply lobed leaves but light underneath
- Redcurrant - perfect red capsules
- Wild Radish - tall rough emerging leaf pairs