Bolognentil

• 1 large onion
• 250g mince
• 400g tin (200g dry) green lentils
• 400g tin tomatoes tbsp chilli flakes
• stock cube
• 3 tbsp ketchup
• a few bay leaves, thyme and some chilli flakes
• penne

1. Sauté onion in olive oil, add mince when soft.
2. After the mince has browned a lot, add all the remaining (non-pasta) ingredients and a cup of cold water. Simmer gently for two hours (min. 30mins).
3. Ten minutes before the end cook the pasta.