Broth ===== * chicken * a few chicken wings * onion * couple leeks and celery sticks * couple tomatoes * several peppercorns * parsley stalks and a few bay leaves 1. Put all ingredients into a deep pan and fill cold water to submerge the bird. 2. After heating to a boil turn heat down to minimal bubbling - a gentle simmer. 3. After an hour or so remove the chicken, shred the meat and return the carcass. 4. After another hour or more strain out the broth with a sieve to cool.