Dressings

Make salads actually nice. Sweet, spice, sour and fat.

How to read:

• Oil means extra virgin olive oil
• When in doubt, a unit of liquid is a tablespoon.
• All dressings require salt and pepper to taste.

Table-for-friends

1 Dijon, 1 mayonaise, 2 red wine vinegar, 3 oil

Lasica

1 pomegranate molasses, 1 red wine vinegar, 3 oil, dash of lemon

Mint & Yoghurt

1 red wine vinegar, 3 yoghurt, 1 oil, 5 chopped mint leaves

Green Herb Vinaigrette

1 Dijon, handful chopped parsley/tarragon, 1 cider vinegar, 3 oil

Orange & Honey

1 Dijon, 1 honey, 1 orange juice, 3 oil

Caesar

1 garlic clove, 3 anchovies, 1 yolk, 1 Dijon, 3 oil, 3 sunflower oil, 1 lemon

Miso

1 rice wine vinegar, 2 white miso, 3 sesame oil, 1 tsp soy sauce, half lime

Piccalilli

half garlic clove, 1 yolk, half tsp each turmeric-mustard-sugar-ginger, 1 cider vinegar, 3 sunflower oil, 1 oil