Index
Butter or flageclet beans
Cannellini or pinto beans
Chicken or vegetable stock
Crackling and roasting juices
Goat’s curd or cream cheese
Green peppercorns in brine
Lemon
-
Rice Cakes — In
the frying pan
-
Artichokes
and Cannellini — In the frying pan
-
Basil Prawns —
In the frying pan
-
Courgettes
with Bacon Gremolata — In the frying pan
-
Salmon
with Artichokes — In the frying pan
-
Pork and
Mango Kebabs — In the frying pan
-
Potted
Shrimps, Cucumber, Dill and Sourdough — In the frying pan
-
Herb Ricotta
Cakes — In the frying pan
-
Citrus
Chilli Grilled Chicken — On the grill
-
Grilled
Kippers, Beetroot and Horseradish Mash — On the grill
-
A Light Chicken
Ragu — On the hob
-
Brown
Shrimps, Linguine, Dill — On the hob
-
Roasted
Vegetable Rice — On the hob
-
Anchovy, Penne,
Crumbs — On the hob
-
Kipper Benedict —
On the hob
-
Chicken
with Fennel and Leek — Little stews
-
Baked
Red Mullet with Fennel and Leeks — In the oven
-
Spatchcock
Chicken, Rocket, Couscous — In the oven
-
Sea
Bass with Tarragon Flageolets — In the oven
-
Salmon and
Cucumber Pie — Under a crust
-
Cucumber,
Fennel and Ricotta Salad — On a plate
-
Banana Cheesecake —
Puddings
Pappardelle or fettuccine
Purple sprouting broccoli
Sun-dried tomatoes in oil
Turkey or chicken or goose
Vegetable or chicken stock