Chicken Katsu Donburi (チキンカツ丼)

• 2 chicken breasts
• 1 egg
• flour
• panko
• 2 onions, sliced
• 1 cup of dashi
• 3 tbsp of soya sauce
• 2 tbsp of mirin
• 3 eggs, whisked
• cooked rice
• spring onion
• sesame seeds

1. Open up, flatten and slash into the chicken breast.
2. Mix an egg, flour, and cold water to make a thick batter. Coat the chicken in the batter first and then in panko. Fry in hot oil until golden.
3. Cut the chicken into strips and set aside.
4. Simmer the dashi, soy, mirin, and thinly sliced onion in a pan until the onion is soft.
5. Add the chicken on top of the onions and pour the whisked eggs over. Using a chopstick, lightly stir so the eggs can set. Let the eggs cook for 1 minute or until 95% cooked. Serve on top of a bowl of rice with the spring onion and sesame seeds.