Joe Jenne

Pear tart

  1. Oven at 200C. Prick the pastry (3mm) with a fork in a 26 cm tart tin.
  2. Bake 6 mins with baking beads/rice weighing down baking paper, 6 mins without.
  3. Process tart mix until smooth, spread over base and layout cored quarters of pear.
  4. At 180C, bake 30-40 mins until golden.