Pumpkin Soup ============ * 1.5 kg pumpkin * 150 g new potatoes * couple red onions * few sliced cloves of garlic * several large sprigs marjoram * dried chilli * litre of chicken stock * optional half tin cannellini with veg and half to finish 1. Fry onion until soft, stir in all but stock cook for a minute. 2. Cover pumpkins with stock and simmer until tender (25 mins). 3. Reserve a third of stock, puree remaining stock/veg mix then return to stock. 4. Season and serve with garlic, olive oil and toasted ciabatta.